Hickory Smoked Balsamic Vinegar
Hickory Smoked Balsamic Vinegar
USES: Reduce over low heat and drizzle over ribs, steak, or chicken. Great in soups, gravies, and sauces.
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Product Description
Ingredients
Recipes
Let your South Western culinary creativity run wild! Whether you're a grilling guru or simply crave smoky sweetness, our Hickory Smoked Dark Balsamic Vinegar invites you on a delightfully sweet flavor journey that'll leave your taste buds applauding. Fire up the grill and embrace the smokey enchantment!
- Infuse your meats, chicken, veggies, and seafood with the divine touch of smokey goodness, with or without the grill.
- Smokin' Bean-tastic added to baked beans!
- Pair it with our Jalapeno Olive Oil for a flavor mix that's in perfect smokey and spicy harmony.
- Jazz up your homemade barbecue sauce and let it swing with flavor!
- Make smokey fireworks unfold when pairing it with Chipotle Olive Oil.
This balsamic is where flavor meets grillin' thrill!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients.
Ingredients:
Cooked grape must, wine vinegar, natural smoke, naturally occurring sulfites
Hickory Smoked Balsamic Vinegar