Rich, smooth, and slow-building in heat, our Hot Pepper Honey Dark Balsamic brings together aged balsamic, golden honey, and a kick of spice. The balance of sweet and heat makes it just as good brushed onto grilled meats as it is whisked into a bold dressing. Toss it over roasted vegetables, mix it into marinades, or add a splash to a cocktail for something unexpected.

• Glaze ribs, chicken, or salmon with a spicy-sweet finish
• Drizzle over Brussels sprouts or roasted sweet potatoes
• Whisk into a vinaigrette with olive oil and Dijon mustard
• Stir into a spicy honey cocktail for extra depth
• Pair with sharp cheeses for a rich contrast

Aged in wood barrels for up to 18 years, our balsamics are naturally free of sugars, thickeners, and artificial ingredients