In the vast world of vinegar, our Vermont Maple Balsamic Vinegar stands tall and proud, much like the maple trees that grace Vermont's countryside. This Maple Balsamic is a testament to nature's ability to offer sweetness without compromise. And, while maple syrup is characteristically sugary, the absence of any added sugars in our balsamic ensures a balanced culinary experience that delights without overpowering. Its earthy notes, combined with a subtle tang, make our Vermont Maple Balsamic Vinegar a seasonal favorite, though its versatility knows no seasonal bounds. Imagine starting a crisp winter morning with a generous drizzle of this balsamic over oatmeal, Or picture a warm summer evening, where it melds perfectly with the smoky aroma of barbecued meats. Let's not forget the autumn allure: glazed ham as the centerpiece of a family feast or that delightful union with squash, producing flavors as vibrant as the fall foliage. Since there are no added sugars in our Vermont Maple Balsamic Vinegar other than what is inherent in maple syrup, you can enjoy decadent desserts and sultry brunch plates without the extra guilt! From holiday dinners to fabulous backyard barbecues, you can cozy up to this fall classic all year long! 

• Candied bacon for gifts, guilty pleasures, or game day!
• Drizzle with our Butter Olive Oil over hot pancakes 
• Glazed ham for the holidays!
• Has yet to meet a squash it hasn’t liked
• Bbq sauce extraordinaire
• Scrumptious with walnuts, gorgonzola, and fresh greens

This product description may have started out pretty sappy, but we definitely wanted to end it on a sweet note. 

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.