Maple Rosemary Baked Brie

Maple Rosemary Baked Brie

Baked Brie is the perfect Fall appetizer. We are elevating the flavors in this recipe by adding our Vermont Maple Balsamic Vinegar and Rosemary Olive Oil. These two flavors combined with toasted pecans surely take the brie to a whole new level!

Recipe by Anna Chighizola

Products used: Rosemary Olive Oil & Vermont Maple Balsamic, Vermont Maple Balsamic Vinegar, Rosemary Olive Oil, Black Rooster Maple Syrup

Ingredients

1 (8 oz.) Brie Wheel
½ cup Pecan Pieces
⅓ cup Maple Syrup
1 tsp SOOC Vermont Maple Balsamic Vinegar
2 tsps SOOC Rosemary Olive Oil
1 tsp fresh Rosemary, chopped
Salt and Pepper, to taste

Directions

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