Smoked Applewood Sea Salt
Double the smoke, double the flavor! This natural sea salt has been smoked slowly and laboriously over applewood timber until each salt crystal has captured the unique, flavorful, and smoky aroma. Whether you are outside by the grill and smoker, or enjoying a hearty meal at the table, this smoke lover's sea salt is sure to add an extra burst of flavor to your meals!
Smoked Applewood Sea Salt Culinary Suggestions:
- Salted salmon with red potatoes
- Cheeseburger and turkey burger party!
- Grilled turkey, fire-roasted veggies
- Tomato and cherry pork shoulder
- Red snapper ceviche
- Spectacular with shellfish
- Fantastic on eggs
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish.