5 Tbsp SOOC Butter Olive Oil
1 loaf Brioche, cubed
2 cups Milk
1 tsp Cinnamon
1 tsp Vanilla Extract
¾ tsp SOOC Sicilian Sea Salt
1 ½ Tbsp SOOC Vanilla Sugar
1 cup Strawberries, chopped
1 cup Blueberries
¼ cup SOOC Blueberry Balsamic
Grease a large baking dish with 3 Tbsp Butter Olive Oil, and add the cubed brioche
In a large mixing bowl, whisk together the milk, eggs, cinnamon, vanilla extract, ½ tsp Sicilian Sea Salt, Vanilla Sugar, and remaining 2 Tbsp Butter Olive Oil. Pour mixture over the brioche. Cover with plastic wrap.
In a small mixing bowl, toss together the strawberries, blueberries, Blueberry Balsamic, and ¼ tsp Sicilian Sea Salt. Cover with plastic wrap.
Refrigerate both the brioche bake and berries overnight.
When ready to bake, preheat the oven to 350℉. Spoon the marinated berries over the top of the brioche. Bake uncovered for 45-50 minutes, until a knife can be inserted and come out clean.
Before serving, sprinkle remaining 1 Tbsp Vanilla Sugar over top. Serve with your favorite maple syrup!