Sicilian Sea Salt
Sea, sun and wind are the only ingredients used to obtain this unrefined sea salt with a delicate, sweet taste. Harvested by hand along the western Sicilian coast, from Marsala up to Trapani, lies famous salt pans located in natural reserves. Here is where this artisan salt is extracted by the natural evaporation of seawater. With a truly remarkable taste, you will find yourself appreciating the versatility of it when you are cooking, baking, and enjoying a meal.
Product Description
Ingredients
Recipes
Sicilian Sea Salt Culinary Suggestions:
- Orzo pasta, lemons, and grilled shrimp
- Sicilian sea salt caramel cake
- Pancetta wrapped asparagus
- Sea Bass with Sicilian cherry tomato relish
- Vanilla ice cream with sea salted chocolate sauce
- Mushroom arancini
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish.
Ingredients: Natural Sea Salt
- Farro Salad with Peach and Fernleaf Dill Vinaigrette
- Chicken Katsu with Cucumber Kohlrabi Kimchi & Spicy Mayo
- Neapolitan Chopped Salad
- Suyo Spicy Salad
- Dill Pickle Hummus
- Lemon Dill Cucumber Salad
- Easy Tzatziki
- Basic Vinaigrette
- Crispy Brussels Sprouts with Whipped Ricotta
- Smashed Potatoes with Tuscan Herb Aioli
- Apple Crisp with a Balsamic Apple Caramel
- Pan-Seared Sockeye Salmon & Mediterranean Orzo Salad
- Basil Lemon Ricotta Pasta
- Limoncello Sorbet
- Berry French Toast Bake
- Primavera with Broccolini & Spring Peas
- Mushroom Burrata Bruschetta with Lavender Balsamic
- Holiday Wild Rice Stuffed Delicata Squash
- “Magical” Fall Ice Cream Sundae
- Artichoke and Plum Tomato Pasta
- Zucchini Carpaccio
- Peach Caprese Salad
- Blueberry Balsamic Pulled Pork
- Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce
- Stuffed Mushroom Caps
- Chipotle Carrot Soup with Red Apple Balsamic
- Red Apple Balsamic Glazed Pork Chop
- Jeweled Brussels Sprouts
- Strawberry Steak Salad
- Tuscan Grilled Chicken
- Blueberry Lemon Breakfast Bread
- Harvest Chicken with Blood Orange and Fig
- Braised Cod with Olive Oil Cured Artichokes and Mushrooms
- Fresh Ricotta Cheese with Figs and Fig Glaze
- Cranberry Apple Stuffing
- Grilled Sirloin Steak Tips with Espresso Balsamic
- Pork Chops with Shaved Artichoke Salad
- Clubhouse Pasta Salad with Pane Fritto
- Pomegranate Salad
- Pickled Asparagus with Poached Eggs
- Grilled Peach and Pecorino Salad
- Arugula Salad with Balsamic Shallots, Almond Crumble, and Ricotta Salata Cheese
- Blood Orange, Blackberry and Pistachio Cake
- Basil and Ricotta Spread
- Sicilian Spinach Salad
- Tomato, Zucchini, and Smoked Mozzarella Pasta
- Pumpkin Seed Pesto Panzanella
- Cheese Ravioli with Walnuts
- Honey Ginger Glazed BBQ Ribs
- Herbes de Provence Macaroni & Cheese
- Pan Roasted Herbed Chicken
- Kale and Pecorino Salad with Black Cherry Balsamic
- Meyer Lemon Cake with Blackberries & Pistachios
- Black Bean Salsa
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
- Roasted Beets & Yogurt with Cinnamon Pear Balsamic
- Roasted Pear Salad
- Fish Tacos with Jalapeno and Lime
- Green Beans and Eggs
- Saratoga Cracker Savory Sausage Spread
- Swordfish Tacos
- Lamb Stew with Herbes de Provence
- Salade Nicoise
- Sicilian Lemon Salsa Verde
- Saratoga Market Salad
- Pesto Genovese
- Roasted Lamb with Fig and Lavender Jelly
- Chard and Bread Gnocchi
- Fennel Carpaccio with Blood Oranges and Mango
- Middle Eastern Almond Hummus
- Gourmet Garlic Scallops
- Grilled Eggplant with Oregano White Balsamic
- Grilled Radicchio and Romaine with Shaved Pecorino
- Simple Vinaigrettes: Tropical Citrus Vinaigrette and Italian Vinaigrette
- Pumpkin Pie with EVOO Crust
- Pumpkin Rigatoni Pasta
