Sicilian Sea Salt
Sicilian Sea Salt
$13.95
USES: Ideal for finishing dishes like caprese salads, seafood, and Italian pastas with a clean, natural saltiness.
Pure
Crisp
Mineral-rich
Light
All natural no
preservatives
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Product Description
Ingredients
Recipes
Sicilian Sea Salt Culinary Suggestions:
- Orzo pasta, lemons, and grilled shrimp
- Sicilian sea salt caramel cake
- Pancetta wrapped asparagus
- Sea Bass with Sicilian cherry tomato relish
- Vanilla ice cream with sea salted chocolate sauce
- Mushroom arancini
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish.
Ingredients: Natural Sea Salt
- Farro Salad with Peach and Fernleaf Dill Vinaigrette
- Chicken Katsu with Cucumber Kohlrabi Kimchi & Spicy Mayo
- Neapolitan Chopped Salad
- Suyo Spicy Salad
- Dill Pickle Hummus
- Lemon Dill Cucumber Salad
- Easy Tzatziki
- Basic Vinaigrette
- Crispy Brussels Sprouts with Whipped Ricotta
- Smashed Potatoes with Tuscan Herb Aioli
- Apple Crisp with a Balsamic Apple Caramel Drizzle
- Pan-Seared Sockeye Salmon & Mediterranean Orzo Salad
- Basil Lemon Ricotta Pasta
- Limoncello Sorbet
- Berry French Toast Bake
- Primavera with Broccolini & Spring Peas
- Mushroom Burrata Bruschetta with Lavender Balsamic
- Holiday Wild Rice Stuffed Delicata Squash
- “Magical” Fall Ice Cream Sundae
- Artichoke and Plum Tomato Pasta
- Zucchini Carpaccio
- Peach Caprese Salad
- Blueberry Balsamic Pulled Pork
- Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce
- Stuffed Mushroom Caps
- Chipotle Carrot Soup with Red Apple Balsamic
- Red Apple Balsamic Glazed Pork Chop
- Jeweled Brussels Sprouts
- Strawberry Steak Salad
- Tuscan Grilled Chicken
- Blueberry Lemon Breakfast Bread
- Harvest Chicken with Blood Orange and Fig
- Braised Cod with Olive Oil Cured Artichokes and Mushrooms
- Fresh Ricotta Cheese with Figs and Fig Glaze
- Cranberry Apple Stuffing
- Grilled Sirloin Steak Tips with Espresso Balsamic
- Pork Chops with Shaved Artichoke Salad
- Clubhouse Pasta Salad with Pane Fritto
- Pomegranate Salad
- Pickled Asparagus with Poached Eggs
- Grilled Peach and Pecorino Salad
- Arugula Salad with Balsamic Shallots, Almond Crumble, and Ricotta Salata Cheese
- Blood Orange, Blackberry and Pistachio Cake
- Basil and Ricotta Spread
- Sicilian Spinach Salad
- Tomato, Zucchini, and Smoked Mozzarella Pasta
- Pumpkin Seed Pesto Panzanella
- Cheese Ravioli with Walnuts
- Honey Ginger Glazed BBQ Ribs
- Herbes de Provence Macaroni & Cheese
- Pan Roasted Herbed Chicken
- Kale and Pecorino Salad with Black Cherry Balsamic
- Meyer Lemon Cake with Blackberries & Pistachios
- Black Bean Salsa
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
- Roasted Beets & Yogurt with Cinnamon Pear Balsamic
- Roasted Pear Salad
- Fish Tacos with Jalapeno and Lime
- Green Beans and Eggs
- Saratoga Cracker Savory Sausage Spread
- Swordfish Tacos
- Lamb Stew with Herbes de Provence
- Salade Nicoise
- Sicilian Lemon Salsa Verde
- Saratoga Market Salad
- Pesto Genovese
- Roasted Lamb with Fig and Lavender Jelly
- Chard and Bread Gnocchi
- Fennel Carpaccio with Blood Oranges and Mango
- Middle Eastern Almond Hummus
- Gourmet Garlic Scallops
- Grilled Eggplant with Oregano White Balsamic
- Grilled Radicchio and Romaine with Shaved Pecorino
- Simple Vinaigrettes: Tropical Citrus Vinaigrette and Italian Vinaigrette
- Pumpkin Pie with EVOO Crust
- Pumpkin Rigatoni Pasta
Sicilian Sea Salt
