Dill Pickle Hummus

Dill Pickle Hummus
Hummus is a popular and healthy dip that can be made many different ways, but we bet you haven't tried this one. Let us introduce you to dill pickle hummus, sure to become a new favorite. This recipe combines traditional hummus with a dill pickle twist that makes all of us pickle lovers' dreams come true.

Products used: , Fernleaf Dill Olive Oil, Sicilian Sea Salt


½ cup dill pickles
1 tablespoon Suyo Cucumber Balsamic Vinegar
¼ cup tahini
¼ cup Fernleaf Dill Olive Oil
3-4 garlic cloves
1-2 teaspoons Sicilian Sea Salt
1 teaspoon fresh dill
½ teaspoon ground black pepper
¼ teaspoon ground cumin
4 small or 2 large ice cubes
2 15 oz. cans chickpeas - drained, rinsed, and patted dry


Add all ingredients EXCEPT the ice cubes and chickpeas to a food processor and process until smooth.

Add in the chickpeas and ice cubes and puree for 5-7 minutes, or until smooth and creamy, occasionally stopping to scrape the sides down.

Serve hummus topped with sliced pickles, fresh dill, red pepper flakes, and a sprinkle of freshly-ground black pepper and enjoy!