Ingredients

• 2 cucumbers
• 2 tablespoons minced garlic
• 2 tablespoons lemon juice
• 2 tablespoons Fernleaf Dill Olive Oil
• 1 tablespoon Suyo Cucumber Balsamic Vinegar
• 1 teaspoon fresh dill
• 2 teaspoons Sicilian Sea Salt
• 1 teaspoon ground black pepper

Products used: Suyo Cucumber Balsamic Vinegar , Fernleaf Dill Olive Oil , Sicilian Sea Salt

Instructions

• Wash and dry the cucumbers, slice into desired size coins or half coins.
• Add the rest of the ingredients into a separate dish to mix well.
• Pour the dressing into the bowl of cucumbers, mix well, and enjoy!