Order Protection
Why use shipping protection?
Get a refund or reshipment within just a few clicks for the following issues:
Theft | Not Received | Damaged | Lost in Transit | Wrong Item
FREE US SHIPPING ON ORDERS $100+
Products used: Sicilian Limoncello Bar Syrup, Sicilian Sea Salt
½ cup Sugar
1 cup Water
4 Lemons, juiced
¼ cup SOOC Limoncello Bar Syrup
⅛ tsp SOOC Sicilian Sea Salt
Set a metal bread loaf pan in the freezer until completely frozen; at least 4 hours.
In a medium sized pot, combine all ingredients.
Bring liquid to a boil, stirring frequently until the sugar is dissolved. Remove from heat and let cool to room temperature.
When cool, pour liquid into the frozen bread loaf pan. Cover with saran wrap and return to the freezer.
Every 30 minutes or so, use a fork or whisk to break up the sorbet. Repeat until sorbet is completely frozen, about 4 hours.
