Roasted Rosemary Garlic Knots

These golden baked garlic knots are packed with buttery deliciousness! This impressive 5-ingredient appetizer may look like it took all day, but trust me… It’s so easy and fool-proof! Recipe By Taylor MacDougall
Dish Type:

Appetizer, Dairy Free, Kid Friendly, Nut Free, Vegan, Vegetarian


All Year

Prep Time:

10 minutes

Cook Time:

10 minutes




  • 1lb Pizza Dough
  • 6 Tbsp SOOC Butter Olive Oil
  • 2 Tbsp roasted or minced Garlic
  • 1 Tbsp fresh Rosemary, minced
  • ¼ tsp SOOC Rosemary Sea Salt

Products used: Butter Olive Oil , Rosemary Sea Salt


  • Unwrap your pizza dough from it’s packaging and set on a plate. Let sit in a warm area for up to 1 hour to allow the dough to rise.
  • Once risen, roll out the dough on a cutting board or lightly floured work surface. Slice the dough into 12 evenly cut strips.
  • Tie each strip into a knot, while tucking the ends underneath. Place on a pizza stone or a baking sheet lined with parchment paper. Let the dough sit and rise as you complete the next step.
  • Preheat oven to 400℉. In a small pot over medium heat, add the Butter Olive Oil, garlic, rosemary, and Rosemary Sea Salt. Simmer until warm and fragrant and remove from heat.
  • Brush each knot with the olive oil mixture. Bake in the oven for 18 minutes, brushing with more of the olive oil mixture every 5 minutes until gone and the knots are lightly golden.
  • Serve warm by themselves or top with parmesan and dip in marinara!