Our Jamaican Jerk Spice Blend brings the vibrant heat of the islands straight to your kitchen. Made with fiery Scotch Bonnet peppers, aromatic Jamaican allspice, ginger, and thyme, this blend delivers authentic jerk flavor. 

• Use it as a rub for chicken thighs and pork chops, before grilling or roasting. 
• Mix it with olive oil and lime juice for a marinade for shrimp skewers.
• Toss it on roasted veggies or sprinkle it over grilled corn for a spicy twist.

Turn every meal into a Caribbean getaway. 

Ingredients: Spices (garlic, cinnamon, close, allspice, rhyme, parsley, nutmeg, fennel, anise, coriander), brown sugar, smoked paprika, pepper, chile & scotch bonnet peppers