Easy Jerk Marinade
Products used: Jamaican Jerk Spice, Premium Balsamic Vinegar
Ingredients
3 tbsp SOOC medium-varietal EVOO
2 tbsp Soy Sauce
1 tbsp SOOC Premium White Balsamic Vinegar (or apple cider vinegar)
3 tbsp SOOC Jamaican Jerk Spice
Directions
1. Tenderize 2 chicken breasts or 3 thighs with a fork or tenderizer.
2. Marinate in the fridge for 12-24 hours.
3. Grill, bake, or pan-sear to perfection.
