Premium Balsamic Vinegar
Our Premium Balsamic is considered a “younger” condiment because it has not aged quite as long as the traditional. Still echoing the semi-tartness of their predecessor, this easily adaptable balsamic is crisp, clean and sweet.
Made with White Trebbiano Grape Must (juice), our Premium White Balsamic has a smooth and balanced taste. This crisp with a touch-of-sweetness balsamic will add pizzazz to your next chicken or fish dish. If you appreciate our Champagne Balsamic Vinegar, you will thoroughly enjoy this delight. Grab a bottle or ten before tomato season and don’t say we did not warn you. Easily marry with a complimentary olive oil for a real salad stunner.
- Meats? yes. cheese? yes. fruit? YES!
- Delicious with any Extra Virgin Olive Oil as a vinaigrette
- Potato pleaser
- Quinoa, feta, and green leaf salad
- Homemade mustard
- Roasted balsamic chicken with baby tomatoes
To emulsify your next vinaigrette or marinade, simply add a tablespoon of your favorite mustard to a bowl and briskly whisk in your vinegar of choice. Store any leftovers in the refrigerator.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, Organic white wine, naturally occurring sulfites
Frequently bought with
Blood Orange
Olive Oil
$15.95
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.
Meyer Lemon
Olive Oil
$15.95
Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.
Persian Lime
Olive Oil
$15.95
Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!
