Champagne Balsamic Vinegar
This sophisticated balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our finely aged dark balsamic.
A toast to you as you enjoy this delightfully tart and complex balsamic. The lovely rich base is ideal for elegant vinaigrettes, meat and vegetable marinades, and pan sauces. Shredded carrots, cabbage, and broccoli slaw get a smooth makeover when tossed with this simple condiment. Celebrate a Sunday brunch mimosa when you pair it with Blood Orange Olive Oil.
- Marinate portobello mushrooms
- Enjoy splashed on seasonal fruit
- Delicious as a vinaigrette
- Prosciutto lover
- Delightful with a rack of lamb
Best supporting actor in a series. We would pair this mellow balsamic with a slightly more powerful Olive Oil like Herbes de Provence or Mushroom Sage
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Champagne Vinegar, grape must, naturally occurring sulfites