A toast to you as you enjoy this delightfully tart and complex French Champagne Wine Vinegar. The lovely rich base is ideal for elegant vinaigrettes, meat and vegetable marinades, and pan sauces. Shredded carrots, cabbage, and broccoli slaw get a smooth makeover when tossed with this simple condiment. Celebrate a Sunday brunch mimosa when you pair it with Blood Orange Olive Oil. 

• Pickle & preserve
• Liven up sauces
• Delicious as a vinaigrette 
• Prosciutto lover
• Delightful with a rack of lamb

Best supporting actor in a series. We would pair this tart, creamy vinegar with a slightly more powerful Olive Oil like Herbes de Provence or Mushroom Sage 

Hailing from the French wine region of Ardenne, this vinegar is naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.