Champagne Balsamic Vinegar
This sophisticated balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our finely aged dark balsamic.
A toast to you as you enjoy this delightfully tart and complex Champagne Balsamic Vinegar. The lovely rich base is ideal for elegant vinaigrettes, meat and vegetable marinades, and pan sauces. Shredded carrots, cabbage, and broccoli slaw get a smooth makeover when tossed with this simple condiment. Celebrate a Sunday brunch mimosa when you pair it with Blood Orange Olive Oil.
- Marinate portobello mushrooms
- Enjoy splashed on seasonal fruit
- Delicious as a vinaigrette
- Prosciutto lover
- Delightful with a rack of lamb
Best supporting actor in a series. We would pair this mellow balsamic with a slightly more powerful Olive Oil like Herbes de Provence or Mushroom Sage
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Champagne Vinegar, grape must, caramel colour, natural flavors, naturally occurring sulfites
Blood Orange
Olive Oil
$15.95
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.
Basil
Olive Oil
$13.95
The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.
Herbes de Provence
Olive Oil
$13.95
You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.