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Balsamic vinaigrette dressings are simple, yet so flavorful. Using the Milanese Gremolata Olive Oil and Premium Balsamic Vinegar, we elevated the quality of this staple recipe. It combines citrus, savory, and a little bit of spice. Try this Citrus Balsamic Vinaigrette!
Recipe By Anna Chighizola
Products used: , Milanese Gremolata Olive Oil, Premium Balsamic Vinegar, Black Rooster Maple Syrup, French Fleur De Sel Sea Salt
½ cup SOOC Milanese Gremolata Olive Oil
2 Tablespoons SOOC Premium Balsamic Vinegar
3 Tablespoons Black Rooster Maple Syrup
1 teaspoons SOOC Fleur de Sel Sea Salt
1 teaspoons Black Pepper
Zest of 1 Orange
1 teaspoon Dijon Mustard
Begin by zesting your orange and placing the zest in a small container or jar.
Combine all ingredients with the zest. Close the lid. Shake the jar for about one minute to combine.
Store at room temperature. Enjoy!
