Oils

These limited edition colorful bottles feature our best-selling olive oils and balsamic vinegars in fun and vibrant, limited-edition bottles! Find your favorite flavor in a bright and colorful bottle to make your food and your countertop POP!

Selecting one of our 60ml sample bottles is a wonderful way to try a new olive oil or balsamic vinegar.  Whether chosen for you or as a gift, these mini bottles are a splendid cooking treat!

Here comes a flavor blast straight from Spain! The Bacon Olive Oil combines the smoky, savory goodness of bacon with the tangy and salty flavor present in olives.

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed olives.

As soon as you open this bottle, the intoxicating aroma of the rich truffles and fresh olive oil seeps into your senses. This intense truffle oil also boasts earthy essence and has hints of dry fruit. Complex and elegant!

Try this oil in our Black Truffle Mac recipe!

Whole, perfectly ripened blood oranges are crushed with fresh olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.

Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

This fire roasted, nutty flavored oil is made exclusively from 100% pressed butternut squash seeds. With a buttery creaminess and autumn inspired vibe, you will fall in love with this amber colored liquid.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Brooke, our head of shipping , deems Chipotle Olive Oil her favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.

Imagine the bold kick of ginger fruitiness and mild spiciness joining forces with the smooth charm of olive oil – it's like a taste bud party that's about to become your kitchen's favorite!

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes. The Sicilian Biancolilla Extra Virgin Olive Oil is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish. 

Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

Freshly picked Persian limes and sun ripened olives come together for an unbelievably fresh, fragrant burst of citrus!

Bursting with the essence of fresh basil, the creamy delight of Parmesan cheese, and a spicy kiss of garlic, this Pesto Olive Oil takes your palate on a joyride through the Mediterranean.

The Portuguese Arbosana Extra Virgin Olive Oil (evoo) is perfectly balanced with low bitterness taking high fruitiness scores. Complex notes of clove, baking spice, and banana give way to a lingering pepper finish.

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

To achieve the tremendous depth of rich, nutty flavor, our Japanese Sesame Oil is roasted slow and low and then pressed in small batches. Easily one of the most flavorful and fragrant oils in the world!

Steve, manager of our Saratoga Shop, brushes Sushi-Grade Yellowfin Tuna with Roasted Sesame Oil, before coating it with sesame seeds and quickly searing each side in a cast iron pan.

Savory notes of smoky olive wood are infused into the highest quality extra virgin olive oil to create this rustic, infused Olive Oil. This makes an amazing marinade for steak tips!

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.

We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Medium Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar medium intensity. Purchase as a one-time product or subscribe and save 10% and our team will hand select an EVOO just for you!

We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Mild Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar mild intensity. Purchase as a one-time product or subscribe and save 10% and our team will hand select an EVOO just for you!

We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Robust Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar robust intensity. Purchase as a one-time product or subscribe and save 10% and our team will hand select an EVOO just for you!

Shop our selection of premium White Truffle oils for an aromatic blast of flavor, with earthy aromas and decadent mushroom notes. Our white truffle oil is traditionally made in an artisan fashion without the use of any extracts! Instead, ours is handcrafted in Italy by steeping premium white truffles in extra virgin olive oil, creating the best white truffle oil with a creamy, smooth gourmet taste.