Oils

Complexity at its finest, this is an olive oil to discover. Fresh garden harvests of mustard greens, dandelions and green beans - our Coratina is alive with a spectrum of wonderful flavors and high polyphenols! Fruity banana and mango, and later, you surely won't miss the capiscum heat finish that diminuendos into a radish pepper tingle. What a ride!

Picked at optimum ripeness from our state of the art producer, this Hojiblanca is another ideal extra virgin olive oil for your everyday cooking.  Perfectly balanced fruitand pepper, with a subtle nuance of nutty green tea, you will be pleased with this lovely oil.

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.

Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.

As soon as you open this bottle, the intoxicating aroma of the rich truffles and fresh olive oil seeps into your senses. This intense truffle oil also boasts earthy essence and has hints of dry fruit. Complex and elegant!

Try this oil in our Black Truffle Mac recipe!

Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Olive Oil that is fused with freshness and bright with flavor.

Being natural, vegetarian, and diary free has never tasted so good. Smooth, silky buttery goodness that tastes identical to the real thing!

This fire roasted, nutty flavored oil is made exclusively from 100% pressed butternut squash seeds. With a buttery creaminess and autumn inspired vibe, you will fall in love with this amber colored liquid.

A must have in every kitchen, our creamy and fruity Chilean Arbequina is full of flavor and light on bitterness and pepper. Gentle notes of banana, with a hint of refreshing basil and an enveloping creamy brazilian nut flavor.

Once again, an outstanding oil hailing by our award winning producer from the foothills of the Andes. On the nose and palate, our Koroneiki is wonderfully herbaceous and fruity (creamy banana)  with a lovely layer of florality and nuttiness. Exceptionally well balanced, this is an oil not to miss.

Certainly more pungent on the nose with notes of tomato leaf and kiwi, our Chilean Picual has a gentle sophistication that will be sure to please. Sample this oil and experience the procession of tropical fruit, herbs, cream, nuts and pepper.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite & spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.

This extremely early harvest from Greece is beautifully balanced and complex with notes of creamy artichoke, and green and tropical fruit. If you enjoyed last years’ harvest of Athinolia, this oil is going to wow you!

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!

Hello sunshine! This extraordinary and fragrant extra virgin comes from the beautiful groves of sunny Portugal. Enjoy vibrancy and complexity on the palate, with notes of asparagus and belgian endive, and a finish that flows into the florality of light oolong tea.

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

To achieve the tremendous depth of rich, nutty flavor, our Japanese Sesame Oil is roasted slow and low and then pressed in small batches. Easily one of the most flavorful and fragrant oils in the world!

The smokey and peppery flavors from oak and mesquite combine to bring you a warm, rich flavor without being overpowering.

This stunning Melgarejo Picual is highly aromatic and deliciously floral. It displays prominent vegetal and savory tasting notes, with flavors reminiscent of leafy greens. Very well balanced, this is truly a superb Picual.  

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Handcrafted in Italy by steeping premium white truffles in extra virgin olive oil, this creamy, smooth elixir is a connoisseur's oil with a gourmet taste.