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Submitted by Kristy Domnanovich
Chef Notes: “Cool, crisp, refreshing. This mocktail will knock your socks off! Use fresh apple cider from your local orchard, after a fall day of apple picking!”
Products used: Honey Ginger Balsamic Vinegar
0.5 oz SOOC Honey Ginger Balsamic Vinegar
2 oz Apple Cider
4 oz Seltzer Water
Cinnamon Stick (optional)
Mix ingredients together in an 8 oz glass, and stir together with ice.
Garnish with a cinnamon stick if desired, and enjoy!
