Summer Mango Salsa
Fresh and juicy with every bite, this veggie packed salsa is so versatile. Bring it to a potluck with chips or use as a side for fish tacos. It packs a sweet heat with a little twist on classic salsa and hits the spot.
Ingredients
2 Mangoes, peeled, cut, and diced
2 Tbsp SOOC Mango Balsamic Vinegar
1 tsp lime juice
1 Tbsp SOOC Cilantro and Roasted Onion Olive Oil
1 ½ c canned Black Beans
¼ Red Bell Pepper, diced
2 Scallions, sliced
½ Jalapeño pepper, seeded and minced
1 ½ Tbsp fresh Cilantro, roughly chopped
¼ tsp SOOC Chili Lime Sea Salt
Directions
In a large bowl, toss mango with SOOC Mango Balsamic Vinegar & SOOC Cilantro & Roasted Onion Olive Oil. Let rest for 5-10mins
Add remaining ingredients to the bowl and let marinate for about 30 mins.
Garnish with cilantro & serve with tortilla chips or as a side dish to fish tacos or jerk chicken
Best served fresh while the veggies still have some crunch
