Sesame Ginger Salad

Sesame Ginger Salad
How many times have you tried to make the switch to healthier eating, yet quickly gave up? Saratoga Olive Oil is here to help! Like with this Sesame Ginger Salad, it’s sweet and savory, and it has a fresh but nutty roasted flavor. For protein, you can add in some tofu or maybe some chicken. Add in vermicelli rice noodles, crispy noodles, nuts, or uncooked ramen for a nice crunch! Have fun, and make this recipe your own! Recipe by Taylor MacDougall

Products used: Sesame Vinaigrette Pairing, Honey Ginger Balsamic Vinegar, Sesame Oil


2 Tbsp SOOC Sesame Oil
6 Tbsp Rice Wine Vinegar
2 Tbsp Soy Sauce
2 Tbsp White Sesame Seeds, toasted
3 Tbsp SOOC Honey Ginger Balsamic
2 Tbsp minced Shallot
⅓ cup Water
6 cups Field Greens
1 English Cucumber, sliced in half lengthwise, then into slices
1 cup packed shredded Carrots
1 small bunch of Radishes, sliced thin
3 stalks of Scallions, finely sliced


Combine the first 7 ingredients (SOOC Japanese Roasted Sesame Oil - Water) in a bowl and whisk until emulsified. Set salad dressing aside.

In a large salad serving bowl, add the rest of the ingredients. Toss until thoroughly combined. Top with salad dressing, and serve!