Mixed Greens Salad with Honey Ginger Vinaigrette

Mixed Greens Salad with Honey Ginger Vinaigrette

A mixed greens salad using Honey Ginger Balsamic, a varietal Ultra Premium Extra Virgin Olive Oil, and the Himalayan Pink Sea Salt.

Products used: Himalayan Pink Sea Salt, Honey Ginger Balsamic Vinegar, ,


½ lb Snow Peas, trimmed
6 cups Mixed Salad Greens
4 Scallions, thinly sliced
2 small Zucchinis, ribbon sliced with veggie peeler
¼ cup torn Basil leaves
4 Tbsp SOOC Honey Ginger Balsamic
6 Tbsp SOOC Varietal Extra Virgin Olive Oil
1 tsp fresh Lemon juice
SOOC Himalayan Sea Salt, to taste
Fresh grated Pepper, to taste


Blanch snow peas in boiling water for 3 mins. Toss into ice bath and then drain.

Toss snow peas with greens, zucchini, scallions, and basil.

Whisk Honey Ginger Balsamic and the Extra Virgin Olive Oil with lemon juice, Himalayan Sea Salt, and pepper.

Divide salad onto plates, dress each salad.