Grilled Ginger Salmon
![Grilled Ginger Salmon](http://saratogaoliveoil.com/cdn/shop/articles/Webp.net-resizeimage-3_e0dfcd96-2d0b-4157-9749-83d1e73b335b_1600x.jpg?v=1672161100)
Products used: Five Pepper Sea Salt, , Honey Ginger Balsamic Vinegar
Order Protection
Why use shipping protection?
Get a refund or reshipment within just a few clicks for the following issues:
Theft | Not Received | Damaged | Lost in Transit | Wrong Item
FREE US SHIPPING ON ORDERS $100+
Products used: Five Pepper Sea Salt, , Honey Ginger Balsamic Vinegar
4 4 oz Salmon Filets
⅛ tsp SOOC Five Pepper Sea Salt
⅛ tsp Black Pepper
¼ cup SOOC Honey Ginger Balsamic
3 Tbsp SOOC Ginger & Black Garlic Olive Oil
1 Tbsp Soy Sauce
1 clove Garlic, minced
1 Lime, zested and quartered
Season all 4 salmon filets with the Five Pepper Sea Salt and black pepper, and place in a shallow baking dish.
Whisk together the Honey Ginger Balsamic, Ginger & Black Garlic Olive Oil, soy sauce, minced garlic, and lime zest. Pour the marinade over the salmon, cover, and let refrigerate for at least 30 minutes.
Preheat a grill to medium-high heat. Remove the salmon from the marinade and set on the grill. Cook for 6-8 minutes without touching. Flip the salmon and grill for an additional 6 minutes until the fish has reached an internal temperature of 120℉.
Remove from the grill and let sit for 2 minutes. Serve with lime wedges, and enjoy!