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Easy Blueberry Lemon Crumble

Name: Easy Blueberry Lemon Crumble
Prep time: 10 Minutes
Cook time: 20-30 Minutes
Yield: 8
Ingredients: 2 pints of fresh blueberries; ½ cup SOOC Meyer Lemon Olive Oil; 1 tablespoon SOOC Wild Blueberry Balsamic Vinegar; Juice from one lemon; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; ½ cup brown sugar

Serves

Prep Time

10 Minutes

Cook Time

20-30 Minutes

Ingredients

2 pints of fresh blueberries
½ cup SOOC Meyer Lemon Olive Oil
1 tablespoon SOOC Wild Blueberry Balsamic Vinegar
Juice from one lemon
1 cup all-purpose flour
1 cup old-fashioned rolled oats
½ cup brown sugar

Directions

Preheat oven to 375 degrees. Grab your baking dish and add the blueberries, lemon juice, and sprinkle with some brown sugar. Mix all together.

Grab another bowl and combine flour, rolled oats, brown sugar, SOOC Meyer Lemon olive oil, SOOC Wild Blueberry Balsamic Vinegar and mix all together.

Sprinkle the crumble topping over the blueberry filling and bake for 20-30 minutes until blueberries are bubbling. Serve as is or add some vanilla ice cream for a delicious treat,