Ingredients

• ¾ cup SOOC Traditional Balsamic
• ½ cup Light Brown Sugar
• 2 cloves Garlic, minced
• ¾ cup Ketchup
• 1 Tbsp Dijon Mustard
• 1 Tbsp Worcestershire
• 2 tsp fresh Rosemary, chopped
• ¼ tsp Black Pepper
• ½ tsp SOOC Smoked Bacon Chipotle Sea Salt
• ½ cup Water

Products used: Smoked Bacon Chipotle Sea Salt , Traditional 18-Year Balsamic Vinegar

Instructions

• In a saucepan over medium high heat, combine all ingredients.
• Whisk together and bring to a slow simmer, turn heat to low and let reduce by a third. Remove from heat and let cool.