Crockpot BBQ Jam Meatballs

Crockpot BBQ Jam Meatballs
Mini appetizer meatballs that are slow-cooked in a homemade BBQ sauce crafted with our infamous Traditional Balsamic, and locally made Strawberry Pepper Jam! A simple and easy staple hors d’oeuvre to serve at get-togethers all year round!  Recipe By Taylor MacDougall

Products used: Smoked Bacon Chipotle Sea Salt, Strawberry Pepper Balsamic Jam, Traditional 18-Year Balsamic Vinegar


¾ cup SOOC Traditional Balsamic
½ cup Light Brown Sugar
2 cloves Garlic, minced
¾ cup Ketchup
1 Tbsp Dijon Mustard
1 Tbsp Worcestershire
2 tsp fresh Rosemary, chopped
¼ tsp Black Pepper
½ tsp SOOC Smoked Bacon Chipotle Sea Salt
½ cup Water
1 cup SOOC Strawberry Pepper Balsamic Jam
2 lbs frozen Mini Meatballs


In a saucepan over medium high heat, combine all ingredients except for the Strawberry Pepper Jam and mini meatballs.

Whisk together and bring to a slow simmer, turn heat to low and let reduce by a third. Remove from heat.

Add the Strawberry Pepper Jam, mini meatballs, and the Balsamic BBQ sauce to the crockpot. Stir to combine.

To cook, set your crockpot on high for 2 ½ hours or on low for 4 hours. Once ready, serve with toothpicks and enjoy!