Mushroom and Pear Crostini

Serves

12 Crostinis

Prep Time

15 Minutes

Cook Time

10-20 Minutes

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Looking for an appetizer that’s elegant, unexpected, and packed with flavor? These Mushroom, Pear & Provolone Crostinis are a game-changer. They combine sauteed mushrooms in balsamic, sweet juicy pears, and melted provolone cheese on a crunchy baguette slice. The result? A bite-sized masterpiece that works for holidays, dinner parties, or a cozy night in with a glass of wine.

The best part? They’re simple to make and come together in under 30 minutes!

Ingredients

1 baguette, sliced
4 cups mushrooms, chopped
2 tablespoons SOOC Mushroom Sage olive oil
1 tablespoon SOOC Cranberry Pear balsamic vinegar
1 pear, thinly sliced
2 cups provolone cheese, shredded
Salt and pepper

Directions

Heat a medium frying pan on medium heat and add 1 tablespoon of olive oil. Add mushrooms and sauté until cooked through. Top with balsamic and stir together. Set aside.

Grab a parchment lined sheet pan and place slices of bread on it. Top with olive oil and heat in oven at 400 degrees until bread is toasted.

Top toasted bread with mushrooms and cheese and place back into oven until the cheese is melted. Top with pear pieces and serve immediately.