The flavor of our Coconut Balsamic Vinegar evokes that of pristine beaches, swaying palm trees, and the balmy air of a tropical paradise. The magic of the tropics is not just limited to its picturesque vistas; it's also encapsulated in the flavors and aromas that permeate its atmosphere. And with our Coconut Balsamic Vinegar, you can capture the very essence of this tropical splendor in your dishes. Imagine the scent of the ocean breeze, the sound of waves crashing, and the warmth of the sun on your face, all distilled into a bottle. Our Coconut White Balsamic Vinegar lets you experience the island vibes on your time. From the comfort of your home, enjoy this exotic balsamic with fresh fruit, sauteed with shrimp, and stirred into jasmine and arborio rice. Imagine a coconut-infused dessert, where the richness of chocolate meets the crisp freshness of this tropical fruit. Envision a salad, where the soft crunch of macadamia nuts complements the tangy zest of this coconut balsamic. Grilling out? Try basting chicken thighs with a coconut marinade made with our Persian Lime Olive Oil! From warm breakfast muffins to sultry salads, and fish tacos with tropical salsa, this coconut balsamic will take your food traveling.

• Drizzled over pineapple, blueberries, and strawberries
• Sprinkle on your favorite salad with coconut flakes and macadamia nuts
• Coconut and chocolate (cake, brownies, truffles, cookies, etc)
• Spice up churros
• Salmon, shrimp, and seafood platter
• Arugula greens, yes, please!

The Coconut Balsamic Vinegar has a sweetness and zing that adds depth of flavor without the guilt of added sugars. Go ahead, splurge a little; it's cheaper than a tropical vacation.

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites