Lemon Pepper Seasoning
The tang of dried lemon peel combined with a good kick of Tellicherry black pepper starts our Lemon Pepper Seasoning off with a bang. Throw in a dash of Himalayan Pink Sea Salt, a sprinkle of dried garlic and minced onions and a hint of pure citric acid (honesty counts), and you’ve got a spice cabinet front seater for life.
Small: 0.73 oz | Large: 2.8 oz
Hands down one of our best-selling spices! This all-around amazing citrus seasoning is perfect on salmon, chicken breasts and wings, and roasted vegetables like broccoli rabe! Hot and fresh lemon pepper french fries could be fun to eat, and this seasoning has yet to meet a bowl of white rice it hasn’t liked. From potatoes and kielbasa to good old corn on the cob, let your taste buds do the work for you.
For a flashy dressing, whisk together 2 tsp of the Lemon Pepper Seasoning, 2 Tbsp. of your favorite SOOC Balsamic and ⅓ cup of SOOC Varietal Olive Oil! Delicious.
Thrilled to include that our Lemon Pepper Seasoning is ground fresh right here in Saratoga Springs, NY.
Large: 2.8 oz
Ingredients: Made with dried lemon peel, Tellicherry black pepper, Himalayan pink sea salt, garlic, minced onion, and pure citric acid.
