Ground Turkey & Sweet Potato Taco Bowls 🌮🥔🦃
When you want something hearty, colorful, and full of flavor, a ground turkey and sweet potato taco bowl delivers every time. It’s a fresh twist on taco night—lighter than beef, but still satisfying, thanks to the natural sweetness of roasted sweet potatoes and the bold, spiced turkey.
The beauty of a taco bowl is its flexibility. Layer your favorite toppings and you’ve got a customizable meal that works for any night of the week. It’s wholesome comfort food in a bowl, perfect for busy weeknights, meal prep, or when you just need a little southwest-inspired warmth.
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Ingredients
1 pound ground turkey
2 tablespoons SOOC Chipotle olive oil
1-2 sweet potatoes, peeled and cubed
1 avocado
1 can of black beans, drained and rinsed
1 cup Salsa
4-6 Scallions, chopped
Shredded cheddar and sour cream to top
Directions
Heat oven to 400 degrees. Cook ground turkey, drain, and set aside.
Grab a parchment lined baking sheet and toss sweet potato cubes with the olive oil. Bake for 20-25 minutes or until cooked.
Assemble bowls by putting ground turkey on the bottom and then covering with black beans, sweet potatoes, salsa, avocado, shredded cheddar, sour cream and scallions.
