Bread On The Table Cookbook

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most. Explore Europe through the art of breadmaking without leaving your kitchen!

$35.00

Order now and we estimate your delivery will arrive between Apr 22, 2024 and Apr 24, 2024.

Product Description

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.