Leek Olive Oil & Sicilian Lemon Balsamic
Leek Olive Oil & Sicilian Lemon Balsamic
USES: Perfect for adding depth to seafood, poultry, and cream based sauces and soups. Blend with simple seasonings to create an elevated dressing for a Spring Green Salad.
All natural no
preservatives
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Product Description
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Leek Olive Oil: First cold-pressed olive oil made using a special infusion process where fresh leeks and olives are crushed together during peak harvest. The result is a vibrant high-quality, olive oil with delicate aromatic depth.
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Sicilian Lemon Balsamic Vinegar: Light and citrusy with a gentle sweetness that doesn’t overpower. All of our balsamics are aged in wood barrels for up to 18 years and are naturally free of any sugars, thickeners, or artificial ingredients.
Recommended Produce Pairings:
- Potatoes & root veggies
- Spring greens
- Mushrooms
Recommended Meat & Seafood Pairings:
- Chicken
- Salmon
- Shellfish
- White fish
- Pork
Note:
Our Pairing of the Month is shipped using standard packing materials and is not packaged in a specialized gift box. If you’re ordering this POTM as a gift please complete the gift message section at checkout. We’ll be sure to include your personalized note with the shipment!
Leek Olive Oil & Sicilian Lemon Balsamic