After enchanting readers with A Kitchen in France and French Country Cooking, Mimi, her family, and their beloved fox terriers embark on a new culinary adventure, exploring Italy’s vibrant food culture. From the sun-drenched hills of Tuscany to the bustling streets of Naples, she uncovers time-honored traditions and shares 100 classic Italian recipes inspired by passionate local artisans and expert home cooks.

Discover the rich flavors of northern Italy with delicate agnolotti in sage butter, savor the bold tomato-based ragùs of the south, and dive into the seafood delicacies of Sicily. Learn to master Neapolitan-style pizza, craft the perfect cacio e pepe, and immerse yourself in the true essence of Italian home cooking.

Brimming with stunning photography by Mimi’s husband, Oddur Thorisson, and infused with history, culture, and personal stories, Old World Italian transports you straight to the heart of Italy—one delicious dish at a time.