Paccheri, a treasured pasta shape hailing from Campania, commands the Italian kitchen with its impressive tubular form—larger than rigatoni, perfect for capturing robust sauces. This versatile format shines whether paired with delicate seafood like prawns and bottarga, enriched with creamy mozzarella and pepper, or showcasing vegetables like asparagus and burrata. Its generous surface area welcomes bold flavors from 'nduja and porcini mushrooms to cherry tomatoes and caponata. A staple across Italy and beyond, paccheri elevates any pasta course with authentic regional character and culinary possibility.

Size: 500g