This bright balsamic with Italian watermelon is a show-stopper. Delicious on it's own, this balsamic has both a sweet and refreshingly crisp balance. This balsamic is an effortless way to elevate both casual weeknight plates and weekend entertaining menus.

• Whisk with extra-virgin olive oil, lime juice, and a pinch of sea salt for a quick vinaigrette.

• Reduce gently to a glaze for grilled shrimp, chicken, or pork.

• Drizzle over seasonal fruit, grain bowls, or chilled pasta salads.

• Serve alongside cheeses such as burrata or chèvre, or fold into Greek yogurt for a simple dip.

• Add a splash to mojitos, margaritas, sparkling water, or prosecco.

• Finish vanilla gelato, lemon sorbet, or pound cake with a light pour.

Whether kept by the stove for finishing dishes or stationed on the bar cart for impromptu cocktails, our Watermelon Mint Rosé Balsamic Vinegar earns its place as a year-round pantry staple.