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ChowderFest – Feb 1, 2020

ChowderFest – Feb 1, 2020

Smokey Bear Chowder

Saratoga Olive Oil is once again teaming up with Chef, David Britton of Dakine Cuisine for Chowderfest 2020.  This year David will be serving, “Smokey Bear Chowder” – A Green Olive, Cauliflower Garlic Chowder featuring SOOC Smoked Olivewood Olive Oil and Smoked Applewood Sea Salt.  Gluten Free, Vegetarian and Vegan. 🙂

Come visit us at 484 Broadway for this fantastic chowder and don’t forget to vote for Smokey Bear Chowder!!

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