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Winter Orzo Salad

Name: Winter Orzo Salad
Ingredients: For dressing:; 1/4 cup SOOC Herb de Provence Olive Oil; 3 tbsp. SOOC Pomegranate Balsamic Vinegar; 2 tbsp. SOOC Lemon Pepper Seasoning; 1 tsp. kosher salt; juice of 1/2 a lemon; For Salad:; 1 lb. package orzo, cooked to package instructions; 4 medium beets; 8 mandarin oranges; seeds of 1 pomegranate; 1.5 cup chopped cilantro; 1/4 cup chopped walnuts; crumbled goat cheese

Bright, citrusy, and fresh… this vibrant winter orzo salad showcases the best of the season with a flavor profile you’ve never experienced before! Everything comes together with Saratoga’s silky Herbes de Provence Olive Oil, their bold and tangy Pomegranate Balsamic and a zesty lift of Lemon Pepper Seasoning. The trio creates a beautifully balanced dressing that’s tangy, aromatic and downright addictive! Perfect to meal prep for the days leading up to the holidays or to serve as a standout salad on your holiday table. Truly a must-make for the winter season!

Ingredients

For dressing:
1/4 cup SOOC Herb de Provence Olive Oil
3 tbsp. SOOC Pomegranate Balsamic Vinegar
2 tbsp. SOOC Lemon Pepper Seasoning
1 tsp. kosher salt
juice of 1/2 a lemon
For Salad:
1 lb. package orzo, cooked to package instructions
4 medium beets
8 mandarin oranges
seeds of 1 pomegranate
1.5 cup chopped cilantro
1/4 cup chopped walnuts
crumbled goat cheese

Directions

Begin by peeling, halving, and steaming your beets until fork tender (about 35-45 minutes).

Meanwhile, cook your orzo according to package instructions. Then peel your oranges into individual slices and remove seeds from your pomegranate. Add to a large bowl.

Once beets are steamed, run under cold water to cool slightly. Then, slice into bite sized cubes. Add to the bowl with your orzo, oranges and pomegranate.

Chop your cilantro and add to the bowl, followed by your walnuts and goat cheese. Lastly, pour in the SOOC Herbes de Provence Olive Oil, SOOC Pomegranate Balsamic Vinegar, SOOC Lemon Pepper Seasoning, salt and lemon juice.

Toss everything together to evenly combine. This can be enjoyed immediately or served and chilled!