Truffle Balsamic Vinegar


Truffle Balsamic Vinegar

USES: Phenomenal as a meat marinade or drizzled over hearty salads, pasta dishes, and pungent cheese platters!
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Product Description
Nutritional Information
Recipes
We've taken the essence of aromatic Italian black winter truffles and mixed them with our traditional 18 year style dark balsamic, resulting in a Truffle Dark Balsamic Vinegar that's part sour, part sweetness, and all-around earthy goodness. Drizzle it, dunk it, or drench it – there's no wrong way to let this truffle-infused diva work its magic.
- Here to turn your pizza night into a gourmet gala.
- Think Italian salami and French charcuterie can hold their own? They haven't met this balsamic yet!
- Truffle-ify our Oven Roasted Tomatoes recipe.
- Mix it with our Mushroom & Sage Olive Oil and double the earthiness.
- Pasta, polenta and risotto ain’t ready for this flavor fiesta.
- Make potatoes dance in joy with a Truffle Balsamic and Garlic Olive Oil mix.
Get ready to raise your dishes to rockstar status, one drizzle at a time. Let's truffle shuffle!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients.
Ingredients:
Balsamic vinegar of Modena PGI (cooked grape must, wine vinegar) water, black winter truffle juice, salt, naturally occurring sulfites
Truffle Balsamic Vinegar