Oven Roasted Tomatoes
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Products used: , Roasted Garlic Seasoning
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Products used: , Roasted Garlic Seasoning
1 pint Multi-Colored Grape Tomatoes
½ cup Robust SOOC Varietal Extra Virgin Olive Oil
¼ cup SOOC Black Currant Balsamic
1 medium Vidalia Onion, roughly chopped
6 cloves Garlic, minced
1 Tbsp Sugar
¼ tsp SOOC Fleur de Sel Sea Salt
1 Tbsp SOOC Roasted Garlic Seasoning
Preheat oven to 400℉.
In a large bowl, combine all ingredients and toss to combine. Transfer to a large baking dish.
Bake for 20 minutes before carefully giving the ingredients a stir and returning to the oven for another 15 minutes, until tomatoes are nice and soft.
Let cool to room temperature.