Oven Roasted Tomatoes

A recipe with endless opportunities! Toss with fresh pasta, top toasted bread for bruschetta, make sandwiches and burgers irresistible, and roasted meats even better! Recipe By Maria Connors
Dish Type:

Dairy Free, Gluten Free, Nut Free, Side Dishes, Vegan, Vegetarian


All Year

Prep Time:

5 minutes

Cook Time:

35 minutes




  • 1 pint Multi-Colored Grape Tomatoes
  • ½ cup Robust SOOC Extra Virgin Olive Oil, like Chilean Koroneiki
  • ¼ cup SOOC Black Currant Balsamic
  • 1 medium Vidalia Onion, roughly chopped
  • 6 cloves Garlic, minced
  • 1 Tbsp Sugar
  • ¼ tsp SOOC Fleur de Sel Sea Salt
  • 1 Tbsp SOOC Roasted Garlic Seasoning

Products used: Black Currant Balsamic Vinegar , , French Fleur De Sel Sea Salt , Roasted Garlic Seasoning


  • Preheat oven to 400℉.
  • In a large bowl, combine all ingredients and toss to combine. Transfer to a large baking dish.
  • Bake for 20 minutes before carefully giving the ingredients a stir and returning to the oven for another 15 minutes, until tomatoes are nice and soft.
  • Let cool to room temperature.