Ingredients

• 2 lbs Boneless Chicken Breast Cutlets
• ⅓ cup SOOC Cilantro & Roasted Onion Olive Oil
• ¼ cup Cilantro, chopped
• 2 Oranges, zested and juiced
• ¼ cup Lime Juice
• ¾ tsp dried Oregano
• 1 tsp Cumin
• 1 ½ Tbsp fresh Mint Leaves, chopped
• 4 cloves Garlic
• 1 tsp SOOC Lime Sea Salt
• ½ tsp Black Pepper

Products used: Cilantro & Roasted Onion Olive Oil , Lime Sea Salt

Instructions

• Combine all ingredients in a large bowl, tossing to coat. Cover and refrigerate to let marinate for 1 hour.
• Oil and preheat a grill over medium-high heat. Remove the chicken from the marinade and grill while covered for 3 minutes per side and the internal temperature is 165℉. Remove from the grill.
• Serve with your favorite sides and enjoy!