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Dijon mustard acts as a great emulsifier in this classic, versatile Tuscan dressing recipe. Serve this Tuscan-inspired vinaigrette over salad greens, pasta salad, or panzanella.
Products used: Traditional 18-Year Balsamic Vinegar, Tuscan Herb Olive Oil
4 tbs SOOC Tuscan Herb Olive Oil
2 tbs SOOC Traditional 18-Year Balsamic Vinegar
2 tbs Minced Shallots
2 tsp Dijon Mustard
Salt & Pepper
Place ingredients in a bowl and whisk until emulsified.
