Apple Chips
Try not to eat these by the handful, but if you do, they make for a great way to satisfy a sweet tooth. Have them on the side of a killer sandwich instead of potato chips!
Ingredients
4 Apples
3 tsp SOOC Harvest Morning Spice Blend
1 Tbsp SOOC Koroneiki EVOO
Directions
Preheat oven to 225°F and line 2 or 3 baking sheets with parchment paper.
Thinly slice apples as thin as you can on a mandolin on its thinnest setting or with a sharp knife as thin as possible. Lay out slices on baking sheets, spacing them so they aren't touching.
In a small bowl, combine 3T SOOC Harvest Morning Blend with 1T SOOC Koroneiki EVOO. Rub together to make a mixture that resembles wet sand. Sprinkle lightly over the top of the apple slices and bake for 1 1⁄2 hours, flipping the slices over halfway through to ensure they crisp evenly.
Bake a further 30 minutes if slices are still soft.
Let cool to room temperature and store in an airtight container.
