Easy Baked Brie with Peaches

Ingredients

2 tablespoons SOOC Tuscan Herb Olive Oil
1 tablespoon SOOC Peach Balsamic Vinegar
1 round of brie or camembert
4 ripe peaches, chopped
2-3 tablespoons hot honey
1 cup chopped pecans
1 baguette, sliced and toasted

Directions

Preheat oven to 400 degrees. Grab a parchment lined baking sheet and place bread crostini’s on and top with 2 tablespoons SOOC Tuscan Herb olive oil. Bake until crispy.

Grab a skillet and place brei into the skillet and slice the top in a diagonal pattern with a knife. Add peaches around brie and top with pecans. Bake brei in the oven for 18-20 minutes or until the cheese starts to bubble.

Top with 1 tablespoon SOOC Peach Balsamic Vinegar and hot honey. Eat with toasted crostini.