Peach, Prosciutto, Tomato Platter
Some things don’t need a recipe — just the right ingredients and a little sunshine.
Juicy peaches, garden tomatoes, paper-thin prosciutto, and maybe a drizzle of something golden bring this platter to life. It’s a balance of sweet, salty, fresh, and savory that tastes like peak summer on a plate.
Perfect for when you don’t feel like cooking but still want to impress (your guests or yourself). Serve it up with crusty bread, a chilled glass of wine, and good company — nothing more, nothing less.
Simple. Seasonal. Stunning.
Because sometimes, less really is more.
Products used: Peach Balsamic Vinegar
