Roasted Veggie Mediterranean Pasta

There’s something comforting about roasted vegetables and pasta tossed together in a bowl — especially when it’s balanced with mozzarella and summer tomatoes. This recipe is a personal favorite for meal prep and for entertaining. It’s easy to make, endlessly customizable, and delicious hot or cold. It’s tossed with just enough olive oil and seasoned simply, making it one of those dishes that feels like comfort food without weighing you down.
Perfect for lunches, picnics, or dinner parties — and if you’ve got leftovers, you’ll find they taste even better the next day.