Brown Rice Spaghetti Pasta
This brown rice spaghetti is the perfect gluten-free alternative to regular pasta - made from carefully crafted brown rice, it has the same classic look, taste, and texture as regular spaghetti. Enjoy a delicious meal without the gluten!
They are the most famous and best-selling format in the world, the symbol of Italian spirit abroad. They owe their name to their resemblance to "small strings" due to their thin and elongated shape and are present in all regional culinary traditions: from north to south of Italy. Spaghetti are extremely versatile and go perfectly with most sauces. Universally preferred and appreciated is the classic combination with fresh tomato sauce and basil.
Made by Rustichella d'Abruzzo with 100% organic brown rice flour, pure water from the mountains, and a classic artisan production process, they preserve all the organoleptic qualities while keeping vitamins and amino acids essential for the body unaltered. This pasta utilizes brown rice, rendering it gluten-free and ideal for those with gluten sensitivities.
Ingredients: 100% organic brown rice flour, water