The Casereccia is a type of double S-shaped spindle pasta with a characteristic central groove, originally from Sicily but also known in other regions of southern Italy. Ideal with red sauce with vegetables or seafood seasonings.

Delight your senses with Casareccia Pasta, an exquisite Italian treat made from the finest durum wheat semolina. Its unique shape captivates the eye, while its al dente texture tantalizes the taste buds like no other. Immerse yourself in a luxurious culinary experience with Casareccia Pasta.