Description: Grassy and green, this Picual is filled with the fresh flavors of harvest. Tomato leaf is very present on the nose, along with hints of green almond and raw artichoke. The profile is very vegetal: green beans, asparagus, bell pepper, and tannic green tea, followed by a warming finish of white peppercorn and cinnamon. This oil’s bitterness lingers beautifully and leaves the mouth feeling clean and fresh. 

Suggested uses for our Chilean Picual Extra Virgin Olive Oil (EVOO):

• With its flavor of tomato leaf, it’s a natural pairing with tomato dishes. Dress a caprese salad or drizzle on top of homemade tomato soup.
• Flavor your fresh salads, either on its own, or whisked into a citrus vinaigrette with our Sicilian Lemon Balsamic Vinegar.
• Add as an elegant finishing oil over grilled meats, roasted or grilled vegetables, quiche or frittata.
• Drizzle over french fries or roasted potatoes.
• A dipping oil with crusty bread. Add a dark balsamic, such as Neapolitan Herb, or serve it on its own with a sprinkle of Gourmet Sea Salt.

*Crush Date: April 2026. Acidity: 0.16, K232: 1.58, Peroxide: 3.1, Polyphenols: 558, 1,2, DAG: 90.2

*Chemistry values are representative from time of crush.