French Provençal Sea Salt Culinary Suggestions:

• A sprinkle is all you need to perk up your vegetables
• Perfection with penne or other pasta noodles
• Try with quinoa next time the mood hits
• Luscious with a rack of lamb and fingerling potatoes
• Vinaigrettes will thank you
• Soups and sauces don’t lie

Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish