French Provençal Sea Salt
French Provençal Sea Salt
USES: Great for seasoning ratatouille, roasted vegetables, and herbed chicken dishes for a taste of southern France.
All natural no
preservatives
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Product Description
Ingredients
Recipes
French Provençal Sea Salt Culinary Suggestions:
- A sprinkle is all you need to perk up your vegetables
- Perfection with penne or other pasta noodles
- Try with quinoa next time the mood hits
- Luscious with a rack of lamb and fingerling potatoes
- Vinaigrettes will thank you
- Soups and sauces don’t lie
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish
Ingredients: Natural French Grey Sea Salt, Savory, Basil, Thyme, Lavender, Rosemary and Marjoram
French Provençal Sea Salt