Greek Collection

Greek Collection

A perfect collection for the Greek Lover! The Greek Collection showcases some of Saratoga Olive Oil Company's most loved Mediterranean flavors. Our Greek inspired recipes will transport you to a place with radiant sun, crystal blue water and little beach coves. All you need is a small glass of Ouzo!

Products IncludedBasil Infused Olive OilGarlic Infused Olive OilSiclian Lemon White Balsamic VinegarFig Dark Balsamic VinegarCitrus Fennel Sea Salt, 2 Tapi Spouts and 2 Self Closing Pour Spouts.

Recipes IncludedRed Snapper with Citrus Fennel Sea Salt and Garlic PotatoesCooked Figs with Greek Yogurt and Walnuts


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Products included:

    • 200ml SOOC Basil Infused Olive Oil - Basil and olive oil are two integral ingredients in Mediterranean cooking. The refreshing green herb taste works especially well with Caprese salad, pasta, fish, legumes and grilled vegetables.

    • 200ml SOOC Garlic Infused Olive Oil - The rich flavor of organic slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this infused olive oil in just about anything.

    • 200ml SOOC Siclian Lemon White Balsamic Vinegar - Without a doubt lemons are one of the most defining flavors in Greek cuisine and are ubiquitous as a garnish to many local dishes. SOOC's Lemon Balsamic has the perfect tartness and sweetness to enhance flavors on any dish and can easily replace lemons with its bright acidity.

    • 200ml SOOC Fig Dark Balsamic Vinegar - In ancient Greece, as a token of honor, figs were used as a training food by the early Olympic athletes and they were presented as laurels to the winners of Olympic medals. This Fig Balsamic is a harmonious blend of the prized fruit and aged dark balsamic. There are no limits in cooking or dipping with our fig balsamic and it is wonderful over vanilla ice cream!

    • Citrus Fennel Sea Salt - It is an extraordinary blend of natural French grey sea salt, fennel seed, coriander, white peppercorn, and granulated orange peel and is a perfect seasoning to any Mediterranean dish.

    • 2 Tapi Spouts - Use on your balsamic vinegars for easy and clean pouring.


Recipes included: Red Snapper with Citrus Fennel Sea Salt and Garlic Potatoes, and Cooked Figs with Greek Yogurt and Walnuts

Greek Collection nutritional information