Made with Single-origin Ghana milk chocolate (40% chocolate – which is a high percentage for milk chocolate). Plus, the high cocoa butter content makes it exceptionally creamy. 

Suggested uses:

• melt it down and dip your preferred fruit in it (this is our favorite use)
• eat it with a toasted marshmallow and graham cracker for an elevated s'more

Made in a facility that also manufactures products with peanuts and/or tree nuts.

Please Note: Unless you're hoping for chocolate fondue, ordering or shipping chocolate during the summer months may be a fon-DON'T. Our shipments are not refrigerated - Chocolate may melt or become deformed in transit.